Garlic Pesto
1. Toast 2x as many almonds by weight as green garlic in a hot frypan
2. Trim off ends of green garlic or scapes and clean thoroughly. Chop roughly.
2. Trim off ends of green garlic or scapes and clean thoroughly. Chop roughly.
3. Place cleaned green garlic or scapes, a handful of basil and a generous amount of salt and 1/2 cup of olive oil in a food processor and puree
4. Keep adding olive oil until mixture flows easily.
Est voila!
4. Keep adding olive oil until mixture flows easily.
Est voila!
Perfect to toss with pasta, or a thicker pesto is incredible on a toasted sarnie!