A smaller slicer, softer in texture with an almost lime-like sourness. This all makes the Beaver Lodge Slicer an ideal salsa tomato! The plants are very productive with fruit growing in clusters of 3-4. Three foot plants. 55 days. These red slicers are the first tomatoes to ripen in our gardens. They have the wonderful tomatoey taste normally associated with beefsteak tomatoes, unusual for such an early tomato. Determinate plants are so loaded with smooth, blemish free fruit that you can barely see the leaves. Perfect for containers or hanging baskets. Kit Includes : Organic Potting Mix and Seeds

Hardy, perennial, and easy to grow, the chopped stems and pink flowers add a fresh, mild green onion flavour to sandwiches, salads and baked potatoes. Clumps can be divided in spring or fall. If grown in containers, divide frequently enough to provide for constant lateral growth. Chives are surprisingly hardy and can be harvested all winter if given some protection from extreme cold. They are also quite drought tolerant, so they're good candidates for xeriscaping. The edible flowers are highly attractive to bumblebees, hoverflies, and other beneficial garden insects.

This beautiful blue green dill is a must for pot culture, fresh leaf bunching or the baby leaf market. Although it’s very slow to bolt. Use for seasonings, garnish and pickling. Plant en masse to support Black Swallow Tail butterflies.

These gorgeous medium size tomatoes are a deep orange color, with dark green shoulders on un-ripe fruits. The taste is excellent, well balanced, not too sweet and not too tart with 4-6 fruits per cluster. Family heirloom from New Zealand. Open pollinated, orange slicer. Indeterminate.