- You cannot add "Baby Butternut Squash" to the cart because the product is out of stock.
Showing 1–28 of 86 results
$4.00Add to cart
Also known as pepper squash, this is a popular and versatile squash.bbSmaller sized squash is prefect for 1-2 servings. The skin is edible on this squash when cooked thoroughly. It is often roasted or baked with the skin on. If you're cooking a whole squash, be sure to pierce the rind in several places with a fork or small knife to release the steam as it cooks.
Acorn squash makes a brilliant soup, roasted, stuffed or baked.
Farm: Knechtel. Wellesley, ON
$5.00 – $20.00
One of the only 2 items offered for fresh delivery not sourced from Ontario. This incredible arctic char is wild caught in Nunavut by a first nations fishery. These are caught through the ice and are sold de-boned and filleted in vacuum packs frozen. Source: First Fish.Select options
Cipollinis are about the size of a golf ball with a slightly flattened appearance. They’re thin-skinned and have translucent white flesh with more residual sugar than your average yellow or white onion. incredible for roasting or caramelizing Sold in 1lbs bag Farm:Bowman’s Wallenstein, ONAdd to cart
This carrot's beautiful red-purple exterior provides a striking contrast and underneath the surface, the flesh is crunchy, dense, and bright orange, transitioning into a central yellow core. Dragon carrots have a balanced, sweet, and subtly spicy flavour. Sold in 1lb bag Farm: Knechtel Wellesley, ONAdd to cart
Add some spice to your life! Super versatile for all your cooking needs. Season your olive oil for a kick of heat to drizzle on your pizza, pasta or popcorn. Crush whole and add some to your favourite curries or chilis. This pepper is rated at 30,000 - 50,000 scoville units. Sold in 8g packs. Farm: Knechtel's Wellesley, ONAdd to cart
Firm, meaty texture and rich, earthy fragrance give these mushrooms a distinctive flavour that complements seafood, poultry, vegetables and grains. Robust texture stands up to sauteeing, stuffing, roasting and pickling. A tasty addition to soup, stir-fry, sauces and egg dishes. Dried raw. Rehydrate in warm/hot water for about 15-20 mins and reserve the soaking liquid to add to your dish for extra flavour. Sold in 10g bags. Farm: Kendal Hills Farm in Orono, ONAdd to cart
This delicious sauce can be used with pasta or for pizza. Estate recipe, 90% of the ingredients are from Knechtel's Farm. The sauce jars are processed in their certified kitchen. Sold in 750ml Jars and come with a nutritional fact label. Farm: Knechtel's Wellesley, ONAdd to cart
$4.99 – $13.50
Apple cider vinegar has been used for centuries to help with a variety of ailments because of its naturally occurring antibiotic and antiseptic properties. At Filsinger’s Organic Foods, their Organic Apple Cider Vinegar is made with their farm grown, certified organic apples. Their vinegar contains no additives or preservatives and the finished product is raw, unfiltered, unpasteurized and contains a mother of vinegar. Farm: Filsingers Ayton, ONSelect options
$6.99 – $13.99
To make great cider, you need more than simply the best apples. So, special care is taken to make their cider the old-fashioned way, creating our special blend using whole apples of several varieties grown on their farm. They never use preservatives or additives of any kind and cider is left unfiltered for an amazing “fresh pressed” flavour. Farm: Filsingers Ayton, ONSelect options
A gourmet quality fingerling with satin red skin and yellow flesh with an interior ring of red when cut across. It is said that this fingerling arrived from France "illegally" in a horses feed during the 1800's. Sold in 2 and 5lb bags. Farm: Bowman's Wallenstein, ONSelect options