Showing 1–28 of 82 results
$5.00
Ace Pepper seedling.
Add to cart Huge yields of medium sized 3-4 lobed fruits. Has apparent tolerance to blossom drop as nearly every flower produces a pepper. Widely adapted but performs particularly well in cool climates where bell peppers are difficult to grow successfully. Best for early crops. Enjoy green or allow to turn red.
$5.00 – $20.00
One of the only 2 items offered for fresh delivery not sourced from Ontario. This incredible arctic char is wild caught in Nunavut by a first nations fishery. These are caught through the ice and are sold de-boned and filleted in vacuum packs frozen.
Source: First Fish.
Not Available 
$4.50
Delicious, ready to eat mixed greens bag. Pre-washed and sold in a 4oz or 6ozbags.
From Bowman's Wallenstein, ON and Knechtel's Farm , Wellesley, ON
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$4.50
Satisfy your chip addiction with some roasted kale chips, or add these to your smoothies for a traditional smoothie.
Sold in 4oz bags
Farm: Knechtel’s Wellesley, ON
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$5.00
Bergamot seedling.
Add to cart Bergamot is commonly known as Bee Balm, produce curious flowers that vary in shades from pink to lavender. These flowers appear in July and August above stout, strong stems bearing aromatic leaves. The leaves are excellent in tea, reminiscent of the distinct flavour to Earl Grey blends. Plants grow to a height of 60-90cm (24-36"), and those that don't survive as perennials in Coastal gardens will likely self-sow. All bergamots are highly attractive to beneficial pollinators like butterflies and wild bees. Hummingbirds will stage territorial fights to stake their claims over a wild bergamot plant in full bloom.
$5.00
Black cherry tomato seedling.
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Black Cherry tomato seeds produce hardy, vigorous vines loaded with gorgeous purple to mahogany brown cherry tomatoes 2.5 cm (1") round. Enjoy prolific yields all season long! Rich, juicy cherry tomatoes with wonderfully complex, sweet flavour and firm texture. The little fruits of this variety look exotic and taste irresistibly delicious. A great snacking tomato, excellent in bruschetta.
Black cherry tomato seeds are easy to grow, and plants are naturally disease resistant. Vines typically grow at least 150 cm (60") and require caging or staking for support. For best results, allow these cheery tomatoes to ripen on the vine, and harvest regularly. Fruits are ripe when they turn olive/eggplant in colour and they pop readily off the stem with a roll of the fingers. Indeterminate (vine). Matures in 65 days. (Open-pollinated)
$5.00
Organic, greenhouse grown black kale. Satisfy your chip addiction with some roasted kale chips, or add these to your smoothies for a traditional smoothie. Sold in bunches
Farm: Bowman's Wallenstein, ON
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$5.00
Bright Star pepper seedling.
Add to cart Bright orange fruits with pleasant sweet, crisp flavour. Produces blocky 3-4” mostly 4 lobed fruits weighing 190-230g. Fruits start dark green, and mature to bright orange.
$5.00
Delicious, buttery texture and mild taste. This variety of lettuce is lovely in a salad or used as a wrap.
Farm: Bauman's Listowel, ON
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$5.00
Cayenne pepper seedling.
Add to cart Produces tasty hot chili peppers that are 2-4″ long. The heat rating is 30,000-50,000 Scoville unitsThe thin fruits, slightly hotter than jalapenos, have a multitude of uses, whether fresh, canned or pickled; excellent steeped in oil or vinegar for flavorful condiments. Yields are high.
$5.00
Chives seedlings.
Add to cart Hardy, perennial, and easy to grow, the chopped stems and pink flowers add a fresh, mild green onion flavour to sandwiches, salads and baked potatoes. Clumps can be divided in spring or fall. If grown in containers, divide frequently enough to provide for constant lateral growth. Chives are surprisingly hardy and can be harvested all winter if given some protection from extreme cold. They are also quite drought tolerant, so they're good candidates for xeriscaping. The edible flowers are highly attractive to bumblebees, hoverflies, and other beneficial garden insects.
$5.00
Cinnamon basil seedling.
Cinnamon basil, also known as Mexican spice basil, has a spicy, fragrant aroma and flavor. It contains methyl cinnamate, the same chemical that gives cinnamon its flavour.
Cinnamon basil has somewhat narrow, slightly serrated, dark green, shiny leaves with reddish-purple veins, which can resemble certain types of mint, and produces small, pink flowers from July to September. Its stems are dark purple. Cinnamon basil grows to 18–30 inches tall.
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$5.00
The darkest of the blue-green kales, Darkibor kale seeds produce plants that have finely curled leaves with intense flavour. This is an early-maturing kale for late summer and fall harvests. Plants are upright, easy to grow, and ideal for multiple harvests. Its dark leaves make very nice garnishes. Plant Darkibor kale in your organic vegetable garden for a continual harvest of nutritious kale. Chopped or minced kale leaves release the highest amounts of sulforaphane, the cancer-fighting compound found in all Brassicas. Boiling kale reduces the effect of sulforaphane, but steaming and microwaving appears to conserve it in the leaves. Matures in 75 days (hybrid seeds)
Kit Includes : Small biodegradable or recycled plastic pot, organic potting mix and seeds
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$3.00
Fresh dill for your salad, salmon, potatoes! Sold in a small bag.
Farm: Knechtel's. Wellesley, ON or Bauman's. Listowel, ON
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$5.00
4 Dino kale seedlings.
1 Black Magic Dino kale. Black Magic is a winter-hardy kale with long and narrow, crinkled leaves, so dark green they’re almost black! Its rich flavor that only improves with frost. If you’re impatient to harvest, go for it–you can use it as a baby leaf kale or wait until its mature stage. This particular variety of kale makes excellent kale chips! Bake with a splash of oil and your favorite spice mix. Plant in rich, well-drained soil in full sunlight in the spring or the fall. 60 days to maturity
1 Lacinato Dino kale. Also known as Dinosaur or Tuscan Kale, this Italian heirloom dates back to the 18th century, and is an essential ingredient of caldo verde (green broth), a popular soup in Portugal. By whatever name, the sweeter, milder, blue-green, heavily crinkled strap leaves impart excellent flavor, especially harvested young and after first frost.
1 Dazzling Blue kale plant. It is a lacinato (aka dinosaur) type kale with blue-green savoyed (wavy) leaves that turn under at the edges, and a bright pink stem in the middle. 60 days.
1 additional plant of our choice of the 3 kales.
Farm: Knectel's Wellesley, ON
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$5.00
Dolce Fresca basil seedling.
Sweet basil for planters. Dolce Fresca's compact plants reach 10-14 inches tall, 10-12 inches wide, and the stems resist stretching, which means more foliage in a handsome, mounding form. Reluctant to flower, the plants spend their energy producing leaves for continuous harvest until very late in the season.
Perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size.
Basil prefers a sunny location, and a soil that is well supplied with organic matter and is fertile. Basil also likes to be kept well-watered. Poorly prepared soils that are low in nutrients result in slow growing basil that is not very flavorful. Basil is excellent as a decorative/culinary herb in patio or balcony containers or in the garden.
Pinching the tips of stems encourages a bushy plant and more leaf growth resulting in a round plant full of aromatic basil. Basil flower buds should be removed by pinching as soon as you see them form. Leaving them on the plant will affect the flavor of the leaves.
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$5.00
Add some spice to your life! Super versatile for all your cooking needs. Season your olive oil for a kick of heat to drizzle on your pizza, pasta or popcorn. Crush whole and add some to your favourite curries or chilis. This pepper is rated at 30,000 - 50,000 scoville units. Sold in 8g packs.
Farm: Knechtel's Wellesley, ON
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$3.00
Dried dill for your salad, salmon, potatoes! Dried raw. Sold in 3g packs.
Farm: Nith Valley Organics Plattsville, ON
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$5.00
Firm, meaty texture and rich, earthy fragrance give these mushrooms a distinctive flavour that complements seafood, poultry, vegetables and grains. Robust texture stands up to sauteeing, stuffing, roasting and pickling. A tasty addition to soup, stir-fry, sauces and egg dishes. Dried raw. Rehydrate in warm/hot water for about 15-20 mins and reserve the soaking liquid to add to your dish for extra flavour. Sold in 10g bags.
Farm: Kendal Hills Farm in Orono, ON
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$5.00
Organically grown in Ontario, these dried soy beans are prefect for roasting, making up some soy milk or tofu!
Farm: Kingwood. Wellesley, ON
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$3.00
Used in many Italian and other European dishes, marjoram can be considered a substitute for oregano or even thyme. It adds a wonderful mild, sweet, fresh fragrance and taste to dressings, sauces and marinades.
Farm: Knechtel's Wellesley, ON
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$12.00
This delicious sauce can be used with pasta or for pizza. Estate recipe, 90% of the ingredients are from Knechtel's Farm. The sauce jars are processed in their certified kitchen. Sold in 750ml Jars and come with a nutritional fact label.
Farm: Knechtel's Wellesley, ON
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$5.00
Fairy Tale eggplant seedling.
Add to cart Purple-and-white mini eggplant. Attractive, 2-4" long by 3/4 - 11/4" diameter, fruit are borne abundantly on compact 18-24" plants. Wonderful flavour with no bitterness and very few seeds. Some fruits may be harvest in clusters. Green calyx. Perfect for growing in containers.
$5.00
Fat n Sassy pepper seedling.
Add to cart A customer favourite. Big, heavy, thick walled, 4 lobed bell peppers that have excellent flavour. This hybrid is great for that stuffed pepper recipe. Fruit size of about 4.5". Heavy yields.
$4.99 – $7.99
Apple cider vinegar has been used for centuries to help with a variety of ailments because of its naturally occurring antibiotic and antiseptic properties.
At Filsinger’s Organic Foods, their Organic Apple Cider Vinegar is made with their farm grown, certified organic apples. Their vinegar contains no additives or preservatives and the finished product is raw, unfiltered, unpasteurized and contains a mother of vinegar.
Farm: Filsingers Ayton, ON
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$6.99 – $13.99
To make great cider, you need more than simply the best apples. So, special care is taken to make their cider the old-fashioned way, creating our special blend using whole apples of several varieties grown on their farm.
They never use preservatives or additives of any kind and cider is left unfiltered for an amazing “fresh pressed” flavour.
Farm: Filsingers Ayton, ON
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$3.00
Fragrant, woodsy, fresh, organic rosemary for all your seasoning needs. This is a perfect pair for potatoes or any root veg as well as a nice piece of lamb.
From Bowman's Farm.
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$5.00
Garlic chives seedlings.
Add to cart Garlic Chives have a strong garlic flavour and aroma. The white flowers and stalks are used (only a small amount is needed), to add the pungent taste of garlic to salads, vegetables, dumplings, and stir-fries. Popular in Asian cuisine, garlic chives are also known as ku chai in Chinese. While the leaves and flower stems are delicious and useful in the kitchen garlic chives are also very attractive flowering plants. Use this herb as companion plants to repel aphids from flowers or vegetables prone to attack.