Cinnamon Cap Mushrooms
These cute little mushrooms with a cinnamon coloured cap and creamy stem grow in clusters and provide a nutty, earthy flavour to sauces, soups, pasta, risotto and vegetable dishes. Cook these whole to retain their crisp texture or chop into pieces and sautee, roast or grill to a deep brown colour. Sold in 4oz bags.
Farm: Kendal Hills in Orono, ON