Flat, dark-green leaves are deeply cut and have a rich parsley flavour that is great for cooking or in salads. Plants are sturdy with stiff, upright stems. Parsley is a biennial plant that forms a long (edible) tap root. Choose deep pots for container growing. It makes a very good companion plant if it is allowed to bloom in the second year of growth. As a member of the Apiacea family, its umbelliferous flowers are highly attractive to beneficial insects.
Order by 10pm Monday for Wednesday market pick up Montgomery's Market and 10pm Thursday for Sunday market pick up at Roundhouse Market. Upcoming market dates: Roundhouse Market Dec 5 11am-3pm, Montgomery's Dec 8 2 - 6pm.