Garlic Chives have a strong garlic flavour and aroma. The white flowers and stalks are used (only a small amount is needed), to add the pungent taste of garlic to salads, vegetables, dumplings, and stir-fries. Popular in Asian cuisine, garlic chives are also known as ku chai in Chinese. While the leaves and flower stems are delicious and useful in the kitchen garlic chives are also very attractive flowering plants. Use this herb as companion plants to repel aphids from flowers or vegetables prone to attack.
Order by 10pm Monday for Tuesday evening delivery or market pick up at Montgomery's and 9am Thursday for Friday evening delivery or market pick up at 25 Helena Ave. We are doing contactless deliveries as a precaution with COVID-19. Upcoming market dates: Montgomery's Aug 4 2 - 6pm, 25 Helena Ave Aug 7 9am-12pm.