Garlic Chives have a strong garlic flavour and aroma. The white flowers and stalks are used (only a small amount is needed), to add the pungent taste of garlic to salads, vegetables, dumplings, and stir-fries. Popular in Asian cuisine, garlic chives are also known as ku chai in Chinese. While the leaves and flower stems are delicious and useful in the kitchen garlic chives are also very attractive flowering plants. Use this herb as companion plants to repel aphids from flowers or vegetables prone to attack.
Order by 10am Monday for Tuesday pick up at Montgomery's Market Wednesday 2-6pm (temporarily relocated to Islington United Church due to construction) and 10am Thursday for pick up at Roundhouse market 11am - 3pm