Green Cabbage

Sweet Marjoram is a key ingredient in many Mediterranean dishes adding a similar flavour to oregano, but more delicate. This pale green, bushy plant will spread readily if the tops are pinched out when young. Direct sow Sweet Marjoram seeds uncovered in the spring. Pull the whole plant up in fall and hang to dry or pot some up to grow on a windowsill all winter. Marjoram performs very well in containers or any part of the garden with good drainage and full sun. The flowers are attractive to honeybees and other pollinators, and the leaves and sprigs are great for flavouring oils and vinegars.

Coriander or Cilantro is an herb with wide delicate lacy green leaves and a pungent flavor. The seed of the cilantro plant is known as coriander. Although cilantro and coriander come from the same plant, their flavors are very different and cannot be substituted for each other.

Oblong-shaped, green onions, great for planting spring or fall; seem to do well in many areas. They are great for salads and flavouring all your favourite dishes like eggs, pasta potatoes! Farm:  Knechtel's.   Wellesley, ON

A customer favourite.  Big, heavy, thick walled, 4 lobed bell peppers that have excellent flavour.  This hybrid is great for that stuffed pepper recipe. Fruit size of about 4.5".  Heavy yields.  Green to red.

Kit contains peat pot, organic potting mix 4 seeds. Farm:  Knechtel's. Wellesley, ON

Garlic Chives have a strong garlic flavour and aroma. The white flowers and stalks are used (only a small amount is needed), to add the pungent taste of garlic to salads, vegetables, dumplings, and stir-fries. Popular in Asian cuisine, garlic chives are also known as ku chai in Chinese. While the leaves and flower stems are delicious and useful in the kitchen garlic chives are also very attractive flowering plants. Use this herb as companion plants to repel aphids from flowers or vegetables prone to attack.