Harvest as succulent, blocky green bell peppers, or wait until the fruits mature to high-vis orange. The 10-13cm (4-5″) long fruits have thick flesh with three to four lobes, and really excellent flavour. This is another bell pepper that looks sensational in salads, and has a highly developed interior cavity for stuffing. The productive plants seldom exceed 60cm (24″) in height, and work well in three to five gallon containers if the soil is fertile, moist, and freely draining.
Order by 10am Monday for Tuesday pick up at Montgomery's Market Wednesday 2-6pm (temporarily relocated to Islington United Church due to construction) and 10am Thursday for pick up at Roundhouse market 11am - 3pm