Huge yields of medium sized 3-4 lobed fruits. Has apparent tolerance to blossom drop as nearly every flower produces a pepper. Widely adapted but performs particularly well in cool climates where bell peppers are difficult to grow successfully. Best for early crops.  Enjoy green or allow to turn red.

A smaller slicer, softer in texture with an almost lime-like sourness. This all makes the Beaver Lodge Slicer an ideal salsa tomato! The plants are very productive with fruit growing in clusters of 3-4. Three foot plants. 55 days. These red slicers are the first tomatoes to ripen in our gardens. They have the wonderful tomatoey taste normally associated with beefsteak tomatoes, unusual for such an early tomato. Determinate plants are so loaded with smooth, blemish free fruit that you can barely see the leaves. Perfect for containers or hanging baskets.

This hybrid Italian beefsteak produces high yields of large 10-12 oz ‘beefy’ fruits that have great flavour for such a large tomato. Vigorous, indeterminate plants. Good disease resistance to common tomato diseases and produces right up until frost. Maturity 73 days from transplanting.

Black Cherry tomato seeds produce hardy, vigorous vines loaded with gorgeous purple to mahogany brown cherry tomatoes 2.5 cm (1") round. Enjoy prolific yields all season long! Rich, juicy cherry tomatoes with wonderfully complex, sweet flavour and firm texture. The little fruits of this variety look exotic and taste irresistibly delicious. A great snacking tomato, excellent in bruschetta. Black cherry tomato seeds are easy to grow, and plants are naturally disease resistant. Vines typically grow at least 150 cm (60") and require caging or staking for support. For best results, allow these cheery tomatoes to ripen on the vine, and harvest regularly. Fruits are ripe when they turn olive/eggplant in colour and they pop readily off the stem with a roll of the fingers.  Indeterminate (vine). Matures in 65 days. (Open-pollinated)

Large, fuzzy, cucumber-scented leaves and vivid blue flowers attract bees all summer long. Usually grown for the bees and flowers, young leaves can be cooked like spinach or used in salads. Also known as the star flower because of the arrangement of its petals, the flowers have a light cucumber flavour and will stun with their vivid blue petals. Toss into salads and baby greens, add to avocado prawn vinaigrette, or sprinkle onto cold soups. A dramatic use is to make ice cubes with the petals frozen into them and drop into cold drinks. Borage seeds contain oils with the highest concentration (20% to 30%) of the fatty acid GLA, even higher than Evening Primrose. Altogether a versatile, attractive and useful herb, add starry blue flowers to salads, drinks, berry desserts for zing. Borage may self sow. It is attractive to bumblebees that must buzz at a certain resonance to release a jet of pollen.

Bouquet dill seeds grow into compact plants around 75-90cm (30-36") tall. Bouquet Dill is a particularly good variety to grow for nice looking bunching at the market table, and works well in containers or smaller herb gardens. This dill has fragrant, lacy foliage, large yellow flower heads, and large seeds, but the plants only grow about waist high. The structure of dill's flowers is known as an umbel. Thus dill is considered an umbelliferous plant. Other umbellifers include carrots, cilantro, fennel, parsnips, and Ammi. All of these plants are attractive to predatory insects such as lady beetles, Syrphid flies (hover-flies), lacewings, and tiny parasitoid wasps. Organic gardeners like to grow dill precisely to attract these beneficial insects, for they will control pest insects like aphids, thrips, whitefly, and the caterpillar of the Small White Butterfly (cabbage moth).

Bright orange fruits with pleasant sweet, crisp flavour. Produces blocky 3-4” mostly 4 lobed fruits weighing 190-230g. Fruits start dark green, and mature to bright orange.

This impressive variety is a very vigorous grower and extra slow to bolt for a continuous supply of glossy, dark green, tasty greens. These plants reach a compact 7 inches tall with excellent branching. Coriander or Cilantro is an herb with wide delicate lacy green leaves and a pungent flavor. The seed of the cilantro plant is known as coriander. Although cilantro and coriander come from the same plant, their flavors are very different and cannot be substituted for each other.